THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with chicken pores and skin crackers topped with fresh new crab meat, served which has a collection of hot sauces starting from mild to incredibly hot. You will also discover extra rich and hearty

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